This page shows the culinary works of Chef Christina. Please see the menu page for current items.

  • Scallop Crudo

  • Roasted Shashito Peppers

  • Raspberry Trifle

  • Cruller With Black Sesame Ice Cream

  • Grilled Pork With Peppadew Relish

  • Shrimp Cocktail With Fresh Horseradish

  • Wood Roasted Beets With Pistachio Cheese

  • Blueberry Olive Oil Cake With Orange Ice Cream and Candied Orange

  • Grilled Carrots With Apricot Gremolata

  • Vegan Eggs Benedict

  • Oyster Rockafeller

  • Grilled Proveletta

  • Biscuits And Peppercorn Gravy

  • Chocolate Torte With Chocolate Ganache

  • Braised Pork Shank, Pommes Puree And Crispy Garlic

  • Roasted Zucchini With Crispy Prosciutto

  • Stout Chocolate Mousse With Candied Macadamia

  • Deviled Eggs With Chili Oil

  • Caponata Toast With Pistachio

  • Vegetable Curry Bisque

  • Hearty Roasted Tomato And Pepper Soup With Grana padano

  • Eggs Sanwhich

  • Tangerine Panna cotta

  • Rice Crispy Coated Blueberry French Toast

  • Summer Radish And Greens

  • Soy Grilled Tuna With Cabbage Salad

  • Ranch And Romaine

  • Sauted Mussels With Heirloom Tomato

  • Braised Pork And Cabbage With Provolone Fonduta

  • Smoked Ham And Gruyere Croquette