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Our Story

Three Women. One Vision.

Baedega was born from a simple belief: the best evenings happen in small rooms, with great drinks, beautiful food, and people who feel seen.

LGBTQIA+-Owned & OperatedWomen-Owned LLCProvincetown, MA

From Truro to Provincetown

We opened our doors in Truro in October 2025 with a wild idea: what if a bar could feel like a secret? What if every seat felt like the best seat in the house?

In March 2026, we brought that vision to 338 Commercial Street, Provincetown which became our new home — intimate, eclectic, and unapologetically ours.

We don't do volume. We don't do anonymous. Every evening is paced, personal, and designed to make you forget the world outside for a while.

Baedega circus tent logo

Est. 2025

The Founders

The Women Behind the Curtain

Christina Scifo, Founder & Executive Chef at Baedega

Christina Scifo

Founder & Executive Chef

With 20+ years of culinary experience and a degree from the New England Culinary Institute, Christina brings artistry to every plate. Her philosophy is simple: locally sourced, seasonally inspired, and every dietary need elevated — never accommodated as an afterthought.

Tracy Foley, Co-Founder of Baedega

Tracy Foley

Co-Founder

A retired private investigator turned hospitality visionary. Tracy brings an eye for detail and a talent for creating spaces where people feel genuinely welcome. She's the architect of Baedega's atmosphere — every candle, every cushion, every curated moment.

Deb Foley, Co-Founder of Baedega

Deb Foley

Co-Founder

A retired government officer with decades of public relations, logistics, and mentorship under her belt. Deb brings a steady hand, a sharp mind, and an entrepreneurial instinct that keeps the whole circus spinning. She'll tell you she's the silent partner — she's not.

What We Believe

Intimacy Over Volume

Every guest matters. We pace our evenings so you never feel rushed. Connect. That's the point.

Radical Inclusivity

LGBTQIA+-owned and proudly so. Vegan, gluten-free, mocktails — these aren't alternatives. They're part of the menu, crafted with the same care and creativity. Every guest belongs here.

Community First

We partner with local producers, support the Provincetown Business Guild, and give back to our community through the local soup kitchen and AIDS Foundation.